Food Safety & Quality Control Department
At Dr. Baker , quality is a shared responsibility that starts at the very first step of production and never stops.
Our teams implement a comprehensive control system aligned with
FSSC 22000
and
BRCGS
standards —
covering raw material testing, in-process sampling, and continuous monitoring
of storage and logistics conditions.
We utilize advanced analytical tools to ensure each production batch meets
strict specifications,
with all results digitally recorded for full transparency and traceability.
Our Goal:
to maintain our clients’ confidence that every
Dr. Baker
product is safe, consistent, and globally compliant.